Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation, that has always seen family members involved, side by side, in the management of the company. Today, Pietro Coricelli is one of the main oil producers in Europe, and it exports to more than 110 Countries in the world, making it one of the most distributed Italian brands worldwide.
